Our kitchen has a Food Hygiene Rating of 5 and is used on an almost daily basis. Our cooking adventures at DGT are dictated by the seasons. Everyone at DGT is part of the sowing and harvesting of fruit and vegetables from our field. Growing and cooking both sweet and savoury dishes gives our team an appreciation of wholesome, healthy, tasty food. Please contact us if you would like to come along and improve your kitchen skills.